Randall Grahm, author, founder & winemaker Bonny Doon VineyardJust a quick heads-up/disaster preparedness warning: My first book, “Been Doon So Long: A Randall Grahm Vinthology,” has been published by the generally sober and presumably reputable University of California Press. The book is a compendium of the choicest bits of Dooniana from the newsletters over the last twenty years, as well as some work that has been published in sundry journals, magazines, reviews and revistas, in addition to some new bespoke pieces.

 New Book Excerpt!  Doon to Earth
In 2009, two years after the sale of Big House and Cardinal Zin brands, there is still considerable confusion about what precisely has been sold and exactly who or what constitutes Bonny Doon in its current incarnation.  Most disturbingly, it now appears to be karmic payback time after my years of pushing the envelope, marketing- and promotion-wise.  The wines we are now producing are much better and more “serious” – if by that we mean as winegrowers we are more focused and attentive – but I fear my reputation as a jocular marketeer may forever-doom (or doon) my chances of the world ever taking the wines themselves seriously.  Read more…

Reflections on the 35th Vintage: The Oily Burgundy Days (Part 2)

I may have mentioned once or twice that it was during my tenure at the Wine Merchant in Beverly Hills that I had became obsessed with pinot noir, and this mania achieved full-flower when I was a student at UC Davis.1 I didn’t have a chance to taste so many Burgundies when I worked at […] Read more and join the conversation...

Reflections on the 35th Vintage: The Oily Burgundian Days (Part 1)

I’ve had recent occasion to meet up with a number of “old-timers” in the wine biz, guys (mostly) I’ve known in some capacity over the years and with whom I’ve chanced lately to become reacquainted, bumping into them typically at industry trade shows, and even at times in far-flung vineyards I’m sniffing out. (They, sly […] Read more and join the conversation...

The State of the Doon: A (Possibly Supererogatory) Kvetch with a Moderately Happy Ending

Maybe not enough time has gone by to really breathe the deep sigh of relief that I am longing to breathe. And maybe I’m being a bit indiscreet in talking about matters that are generally not spoken about so openly. I almost lost the Doon. Not because the wines were no damn good. Really, rather […] Read more and join the conversation...

BATAAN DEATH MARCH

BATAAN DEATH MARCH - Book Tour

Randall Grahm Wine Maker Dinner with Chef Cindy Pawlcyn

Saturday, February 21
6-10pm
Cindy's Waterfront Restaurant @
Monterey Bay Aquarium
Ticket price $180/pp
Ticket sales begin Dec. 15
866-963-9645

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SPIRITUAL GUIDANCE

 

2009 Le Cigare Volant RéserveElective Affinities

"Brilliant matchings of wine & literature"

CIGARE of the FUTURE | pg 253
with 2009 Le Cigare Volant ~
Réserve

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Bonny Doon Vineyard