By amplifying the qualities of terroir, and by growing grapes from seeds, we may be able to create a real sensory paradigm shift in how we experience wine. Read more and join the conversation...
FOOD + ENTERPRISE
Saturday, February 28
Randall Grahm is a featured keynote speaker.
Founded in 2013, FOOD+ENTERPRISE is a social impact, mission-driven event dedicated to promoting understanding and collaboration amongst multiple stakeholders – farmers, entrepreneurs, consultants, funders and investors – who aim to finance a better local food system.