By amplifying the qualities of terroir, and by growing grapes from seeds, we may be able to create a real sensory paradigm shift in how we experience wine. Read more and join the conversation...
Randall Grahm Wine Maker Dinner with Chef Cindy Pawlcyn
Saturday, February 21
Cindy's Waterfront Restaurant @
Monterey Bay Aquarium
Ticket price $180/pp
Ticket sales begin Dec. 15