By amplifying the qualities of terroir, and by growing grapes from seeds, we may be able to create a real sensory paradigm shift in how we experience wine. Read more and join the conversation...
Join us for the second annual CIA Sommelier Summit!
Randall Grahm will be presenting at the Tuesday, April 25th (10-11:15 a.m.)
Natural Wines: WTF? (What’s the fuss?)