Popelouchum: Decisions, Summer 2015

We are getting set to launch a fairly ambitious crowd-funding initiative in a few short days,1 which will allow us to continue to establishment a very unusual vineyard, Popelouchum, as I call it, in San Juan Bautista. I haven’t really made the scope of this project much of a secret, but I’m thinking (and hoping) […] Read more and join the conversation...

Speech presented at the Food + Enterprise Conference

I’d like to share with you some of the things I have learned in lo, these many years in the wine business. When I entered the business I was just a naïve kid who wanted to make great Pinot noir, because, well, you know…. (If you don’t know, Pinot is incredibly difficult to do well […] Read more and join the conversation...

I (Art) & Soul Winemaking

I became a winemaker and winery owner some thirty years before seemingly everyone else on the planet decided that they wanted to become one too.1,2 Apart from not particularly welcoming the rash of competition, it has been fairly easy for me to attribute slightly less noble motivations to the arrivistes than I imagine I harbor […] Read more and join the conversation...

More Questions for Andy Walker

I’m very interested in the work you are doing to breed disease resistance into vinifera grapes, and understand that it takes multiple generations of breeding to breed out the off- flavor characteristics. Tell me again how many crosses you typically need to do to breed out the undesirable flavors. (I seem to recall reading that you need […] Read more and join the conversation...

How Might the New World Really Matter?

When I first started in the wine business almost thirty-five year ago it seemed like a perfectly reasonable idea to pursue the varietal wine of one’s dreams. Broadly speaking, you were either a Cab guy or a Zin guy or a Pinot guy. (There were a few outliers like the eccentric Charbono Society of Inglenook […] Read more and join the conversation...

Born to Rhone: (Part 1)

I grow tedious in continuing to reiterate that the great conundrum in the wine business – at least for those among us who think of ourselves as serious – is that you really need to grow your own grapes to make a truly special and distinctive wine, but if you fail to properly identify a […] Read more and join the conversation...

Reflections on the 35th Vintage: The Oily Burgundy Days (Part 2)

I may have mentioned once or twice that it was during my tenure at the Wine Merchant in Beverly Hills that I had became obsessed with pinot noir, and this mania achieved full-flower when I was a student at UC Davis.1 I didn’t have a chance to taste so many Burgundies when I worked at […] Read more and join the conversation...

Reflections on the 35th Vintage: The Oily Burgundian Days (Part 1)

I’ve had recent occasion to meet up with a number of “old-timers” in the wine biz, guys (mostly) I’ve known in some capacity over the years and with whom I’ve chanced lately to become reacquainted, bumping into them typically at industry trade shows, and even at times in far-flung vineyards I’m sniffing out. (They, sly […] Read more and join the conversation...

The State of the Doon: A (Possibly Supererogatory) Kvetch with a Moderately Happy Ending

Maybe not enough time has gone by to really breathe the deep sigh of relief that I am longing to breathe. And maybe I’m being a bit indiscreet in talking about matters that are generally not spoken about so openly. I almost lost the Doon. Not because the wines were no damn good. Really, rather […] Read more and join the conversation...

On (At Long Last) Planting a Proper Vineyard1

On (At Long Last) Planting a Proper Vineyard1 It has been a long time, indeed almost twenty years, since the tragic demise, grace à la maladie de Pierce, of the Estate vineyard in Bonny Doon. In the relatively short life of the vineyard, initially planted in 1980, we went through one episode of replanting – grubbing […] Read more and join the conversation...

BATAAN DEATH MARCH

BATAAN DEATH MARCH - Book Tour

 

Winemaker Dinner with Randall Grahm
August 7, 2015
7pm
The Kitchen
1039 Pearl Street
Boulder, CO 80302
Seating is limited so call now to reserve your ticket to the Dooniverse!
303-544-5973

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@RANDALLGRAHM

MINISTRY OF TRUTH

SPIRITUAL GUIDANCE

Our Crowdfunding Campaign
We're live on Indiegogo and moving fast!
Check out our campaign:
Popelouchum Vineyard: 10,000 Grapes for a New Vine

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