Tour

FoodFight Attend an upcoming event:

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Randall Grahm Wine Maker Dinner 

Friday, February 13, 2015
6pm
Tanque Verde Ranch
Tucson, Arizona
Discover an exquisite culinary adventure at Tanque Verde Ranch with Randall Grahm. Indulge in mouth-watering southwestern cuisine perfectly paired with Bonny Doon Vineyard wines amidst an authentic dude ranch atmosphere.

Ticket price $75/pp
(520) 296-6275
http://www.tanqueverderanch.com/cuisine/

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Randall Grahm Wine Maker Dinner with Chef Cindy Pawlcyn

Saturday, February 21, 2015
6-10pm
Cindy’s Waterfront Restaurant @
Monterey Bay Aquarium
Join Randall Grahm at the beautiful Monterey Bay Aquarium for an evening of sustainable fine food with a 5 course dinner paired with eclectic Bonny Doon Vineyard wines. Culinary partner for the Monterey Bay Aquarium, Cindy Pawlcyn brings her trademark seasonal flavors and advocacy for sustainable cuisine to perfect accord with the Aquarium’s highly regarded Seafood Watch program and commitment to excellence.
The evening includes a reception from 6-6:45pm with access to the MBA Tentacles exhibition.
Ticket price $180/pp
(866) 963-9645
http://bit.ly/1BFJvfz

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FOOD + ENTERPRISE

Saturday, February 28, 2015
9am-3pm
Industry City
Brooklyn, NY
Randall Grahm is a featured keynote speaker.
Founded in 2013, FOOD+ENTERPRISE is a social impact, mission-driven event dedicated to promoting understanding and collaboration amongst multiple stakeholders – farmers, entrepreneurs, consultants, funders and investors – who aim to finance a better local food system.
The 2015 FOOD+ENTERPRISE Conference is organized and administered by the Northeast Foodshed Finance Alliance (NEFFA) and Slow Money NYC, in conjunction with NRDC, Community Food Funders and The National Young Farmers Coalition.
For more info:
Food+Enterprise

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Special thanks to Artist & Illustrator Alex Gross for his many contributions to Been Doon So Long and this website.

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BATAAN DEATH MARCH - Book Tour

Randall Grahm Wine Maker Dinner 

Friday, February 13, 2015
6pm
Tanque Verde Ranch
Tucson, Arizona
Discover an exquisite culinary adventure at Tanque Verde Ranch with Randall Grahm. Indulge in mouth-watering southwestern cuisine perfectly paired with Bonny Doon Vineyard wines amidst an authentic dude ranch atmosphere.

Ticket price $75/pp
(520) 296-6275
http://www.tanqueverderanch.com/cuisine/

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2009 Le Cigare Volant RéserveElective Affinities

"Brilliant matchings of wine & literature"

CIGARE of the FUTURE | pg 253
with 2009 Le Cigare Volant ~
Réserve

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Bonny Doon Vineyard