Attend an upcoming event:
Randall Grahm Wine Maker Dinner with Chef Cindy Pawlcyn
Saturday, February 21, 2015
Cindy’s Waterfront Restaurant @
Monterey Bay Aquarium
Join Randall Grahm at the beautiful Monterey Bay Aquarium for an evening of sustainable fine food with a 5 course dinner paired with eclectic Bonny Doon Vineyard wines. Culinary partner for the Monterey Bay Aquarium, Cindy Pawlcyn brings her trademark seasonal flavors and advocacy for sustainable cuisine to perfect accord with the Aquarium’s highly regarded Seafood Watch program and commitment to excellence.
The evening includes a reception from 6-6:45pm with access to the MBA Tentacles exhibition.
Ticket price $180/pp
Special thanks to Artist & Illustrator Alex Gross for his many contributions to Been Doon So Long and this website.